Crockpot Chili

Crockpot Chili:

• 1 1/2 – 2 lbs ground beef
• 1 15 oz can black beans, drained and rinsed
• 1 15 oz can kidney beans, drained and rinsed
• 2 cloves garlic, minced
• 1/2 an onion, chopped
• 2 14 oz cans crushed tomatoes
• 1 cup water
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp ground oregano
• 1 tsp salt

INSTRUCTIONS

• In a large pan, cook ground beef until browned.
• In a large pot or slow cooker, add black beans, kidney beans, minced garlic, chopped onion, crushed tomatoes, water, and seasonings. Add beef and stir to combine
• Cook on high for 3 hours or low for 6 hours.
• That’s it! Top with cheese & enjoy!